The Meter can trace its roots back to Germany, the motherland of fine beers. In the drinking gardens of Munich, pints of beer are often served on meter long wooden trays. For generations, these serving trays spurred fun conversation and added to the atmosphere. While enjoyable in their own right, the designs left a lot to be desired. The trays can often be unwieldy, heavy, and cumbersome. This is where The Meter steps in.
The Meter innovates through its use of Eastern materials and design principals. Every Meter is made from Japanese Paulownia wood, known for its strength and light weight. Once more, The Meter builds on the principles of tried-and-true Japanese carpentry methods, relying on no nails, instead employing various joinery techniques, the same used in ancient temples for centuries. The result is a solidly crafted frame, free of nails and screws which are susceptible to rust and deterioration.
Finally, The Meter was perfected in Chicago, USA. While there are other serving trays on the market, none of them are as sturdy as The Meter’s patented Double Decker Design. Flatter trays leave drinks vulnerable to spills, while The Meter ensures safe delivery to your guests. With a featherweight frame and contoured handle, The Meter enables easy serving, transport, and storage. While The Meter takes cues from influences around the world, it’s proud to be a Chicago son and an American innovation.
The Meter is built to stand up to the fast and rough nature of the bar industry. The premium Paulownia wood provides supreme strength while being light as a feather. Each Meter is stained for a mature look, then coated with a polyurethane sealant, allowing it to be washed and wiped as needed, while maintaining its shape and integrity. The Meter’s Double Decker Design is US Patented (USD551036 S1), ensuring that you are provided the finest in fun drink serving technology.
The Meter holds 84 ounces of ice cold beer, sodas, shots, cocktails or wine. It supplies 10 servings to consumers, right at their table. The meter will accommodate note only meter glasses but also longnecks. Because The Meter will serve everyone at the table in one short trip, operators can sell more beer, mixed drinks, cocktails or any other beverage per order. Plus, it's a great visual and captures the attention of patrons, who then are likely to order a round on The Meter.
Each member of The Meter family can serve a table of patrons in one short trip. Be it beers, samplers or shots you will probably spend more time talking about The Meter than filling it up.
Using The Meter you will eliminate frequent refill trips from your staff, increasing your profits. It will also allow your servers to spend time building a repeat customer base.
The Meter accommodates restaurant clientele, bar patrons or a group of friends gathered at home. Cut expenses, serve beer quicker, and awe your customers with an appealing meter.
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